Cookbook:Mocha Buttercream
| Mocha Buttercream | |
|---|---|
| Category | Dessert recipes |
| Yield | Enough for 1 cake |
| Time | 5 or 10 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Mexican cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert
Ingredients
[edit | edit source]- 1 cups (2 sticks) butter, softened
- 3½ cups confectioner's sugar (possibly a little more)
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla
- ½ cup very strong brewed coffee
Procedure
[edit | edit source]- Combine butter, confectioner's sugar, cocoa, vanilla, and coffee in a medium-large bowl, mixing slowly until everything is moistened.
- Beat at high speed with an electric mixer until uniform and fluffy.
- If it seems a little too wet to spread, you can beat in up to ½ cup additional confectioner's sugar.