Cookbook:Moroccan Soup

Moroccan Soup
Category	Moroccan recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

• 1 onion, diced
• 350 g lamb meat or 4 chicken breasts, chopped
• 1 L broth
• 3 tsp olive oil
• 400 g diced tomatoes (with garlic if possible)
• 200 g dried apricots divided into 8 portions
• 1 tsp paprika powder
• 1 tsp ground coriander
• 1 tsp cinnamon
• Salt
• Ground black pepper
• Cayenne
• Carrots (optional)
• Sweet potatoes (optional)

Procedure

1. Fry the onion lightly in oil.
2. Add spices and the rest of the ingredients, and cook until ready. The cooking time depends on the meat used and on whether carrots and sweet potatoes are added.