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| Mushroom Caps Stuffed with Bacon and Cheese |
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| Category | Appetizer recipes |
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| Servings | 4 |
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| Time | ½ hour |
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| Difficulty |  |
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| NUTRITION FACTS
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| Serving Size:
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6 mushrooms (210 g)
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| Servings Per Recipe:
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4
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| Amount per serving
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| Calories
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254
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| Calories from fat
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178
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| Total Fat
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19.8 g
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| Saturated Fat
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11.6 g
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| Cholesterol
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14 mg
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| Sodium
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385 mg
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| Total Carbohydrates
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11.4 g
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| Dietary Fiber
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4.3 g
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| Sugars
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5.6 g
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| Protein
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7.7 g
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| Vitamin A
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4%
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| Vitamin C
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11%
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| Calcium
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6%
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| Iron
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5%
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Southern cuisine | Holiday Recipes
- Preheat oven to 325°F (about 160–165°C).
- Soften cream cheese and put in food processor. Add Worcestershire sauce, salt, and pepper; pulse until mixed.
- Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
- Set stuffing aside.
- Mix bread crumbs with just enough butter to hold together.
- Stuff mushroom caps with stuffing.
- Top with bread crumbs.
- Bake for 5 minutes.
