Cookbook:Mushroom Soup (Gabi Supa)
Appearance
Mushroom Soup (Gabi Supa) | |
---|---|
Category | Soup recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 1 pound fresh mushrooms, sliced if too big
- 2 cubes of mushroom base (bouillon) plus 1 cup of noodles OR 1 cube and 1 package of ramen-type mushroom noodle soup
- 2 tablespoons butter
- 2 tablespoons flour
- 2–3 cups milk
- 2–3 cups hot water
- The juice of ½–1 lemon, or to taste
- 2–3 teaspoons chopped parsley
Procedure
[edit | edit source]- In a pot, fry the flour in the melted butter until slightly golden (about 3 minutes).
- Add the water and stir until smooth.
- Add the milk, the mushrooms, and the cube(s) of soup base.
- Boil for less than 10 minutes or until the mushrooms are cooked but not soft.
- Add the noodles and boil until cooked.
- Take the pot off the burner, add the lemon juice, the parsley, and more milk if you like the soup to be less thick.
- Enjoy!