Cookbook:Mussels with Potatoes

Mussels with Potatoes
Category	Seafood recipes
Servings	4

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Seafood | Mussel

Ingredients

• 450 g (1 lb) mussels, rinsed and scrubbed
• 225 g (8 oz) potatoes, cooked and diced
• 175 g (6 oz) carrots, cooked and diced
• 1 tbsp olive oil
• 3 tbsp wine vinegar
• Salt
• Freshly-ground black pepper

Procedure

1. Place the mussels in a large pot or steamer with about 1–2 inches of boiling liquid (e.g. water, wine, or seasoned broth)
2. Cover and steam over high heat for approximately 5 minutes or until the shells open
3. Discard any mussels that do not open.
4. Remove mussel meal from the shells
5. Mix together the mussels, potatoes, and carrots and arrange on a suitable serving dish.
6. Thoroughly blend the oil, vinegar, and seasoning and pour over the salad.
7. Chill well before serving.