Cookbook:Mzembe U Mgban (Roasted African Pear)
| Mzembe U Mgban (Roasted African Pear) | |
|---|---|
| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Roasted African pear, also known as mzembe u mgban by the Tiv people of Nigeria, is a snack eaten with roasted corn.
Ingredients
[edit | edit source]- African pear
- Salt
- Pepper, blended
- Sugar (optional)
Procedure
[edit | edit source]- Cut pear into desired shape and size. Rinse the pieces off.
- Season the fruit with pepper, salt, and sugar.
- Roast the seasoned fruit, stirring at intervals until tender.