Cookbook:New England Chowder
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| New England Chowder | |
|---|---|
| Category | Soup recipes |
| Difficulty |  |
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This recipe for chowder originates from the 1881 Household Cyclopedia.
Ingredients
[edit | edit source]- Haddock, cod, or similar fish, cut in 3-inch pieces
- Fat salt pork, cut in strips
- Onions, sliced
- Wheat flour
- Black pepper
- Salt
- Crackers (preferably Philadelphia pilot bread)
Procedure
[edit | edit source]- Fry the salt pork in a pot until the fat has rendered out. Remove the pork.
- In the pot, layer the fish, onions, and pork until the fish is used up.
- Mix some flour with as much water as will fill the pot; add to pot.
- Season with salt and pepper to taste.
- Bring to boil, and simmer for about 30 minutes.
- Soak the crackers in water until they are slightly softened, then add to chowder 5 minutes before serving.
- Serve in a tureen.