Cookbook:Nigerian Custard
| Nigerian Custard | |
|---|---|
 | |
| Category | Custard recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara.
Ingredients
[edit | edit source]- Checkers custard powder
- Cold water
- Boiling water
- Sugar
- Milk (preferably Hollandia brand)
Equipment
[edit | edit source]- Cup or bowl
- Spoon
- Kettle
Procedure
[edit | edit source]- Place the custard powder in a bowl. Stir in a small amount of cold water until smooth and lump-free.
- Gradually stir in boiling water.
- Allow the custard to set. If it is too thick or hard, stir in water to your desired consistency.
- Stir in milk and sugar.
- Serve.