Cookbook:Nigerian Noodles

Nigerian Noodles
Category	Noodle recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Nigeria has a variety of packaged noodle brands and numerous ways to prepare them. Brands include Indomie, Golden penny, Minimie, Mimee, Tummy Tummy, etc.

Ingredients

Base

• Noodles
• Seasoning cubes
• Pepper
• Water
• Vegetable

Optional additions

• Egg
• Roast chicken
• Sauce
• Beef
• Onion bulb
• Green bell peppers
• Tomatoes
• Oil

Equipment

• Pot
• Stove
• Knife (optional)
• Spoon
• Colander or strainer

Procedure

Method I

1. Toast the noodles in a dry pan.
2. Add some boiling water, along with seasoning and pepper.
3. Cook, stirring, until the water is fully absorbed and the noodles are tender.
4. Serve with the optional additions.
5. Use a timer to avoid overcooking
6. Don't overcrowd the pot

Method II

1. Bring water to a boil in a pot with a dash of oil.
2. Add the noodles, and cook until the noodles are tender.
3. Drain the noodles, and serve with the optional additions.