Cookbook:Nigerian Oatcakes
Appearance
Nigerian Oatcakes | |
---|---|
Category | Pancake recipes |
Difficulty |
This recipe is incomplete. Please feel free to complete it and remove this template.
Incomplete recipes with insufficient meaningful content may be nominated for deletion per the deletion policy. Additional comments: no quantities and insufficient other guidance to compensate |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
These oatcakes are a sort of savory pancake.
Ingredients
[edit | edit source]- Rolled oats
- Plain flour
- Salt
- Egg
- Milk
- Water
- Carrots, peeled and grated
- Peas
- Sausage, cut into small pieces
- Banana, peeled and cut into small pieces
- Vegetable oil
Procedure
[edit | edit source]- Grind the oats to a fine powder.
- Combine the oats, plain flour, and a pinch of salt.
- Combine the egg, milk, and water. Stir into the flour mixture to get a thin batter.
- Gently mix in the carrots, peas, sausage, and banana.
- Heat a thin layer of oil in a pan. Spoon in the batter to make small pancakes. Cook on both sides, then remove from the heat.
- Serve hot.