Cookbook:Nigerian Peppered Turkey Wings
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Nigerian Peppered Turkey Wings | |
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Category | Nigerian recipes |
Difficulty |
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria
Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.
Ingredients
[edit | edit source]- Turkey wings
- Onion
- Garlic powder (optional)
- Ginger
- Stock cube, crushed
Equipment
[edit | edit source]- Bowl
- Oven
Procedure
[edit | edit source]- Wash the turkey wings and put in a pot with some onion, garlic powder, ginger, stock cube, and thyme. Cover with water and allow the mixture to steam for few minutes.
- Cook until the water dries up, then bake in the oven at 200°C.
- Blend the pepper and some onion to get a smooth paste.
- Heat a small amount of vegetable oil in a pot. Add the pepper paste, and boil until thickened and losing its raw flavor. Season with salt to taste.
- Add the turkey wings to the sauce, and toss to coat.