Cookbook:Nigerian Pineapple Rice
Jump to navigation
Jump to search
Nigerian Pineapple Rice | |
---|---|
Category | Rice recipes |
Difficulty |
This recipe is incomplete. Please feel free to complete it and remove this template.
Incomplete recipes with insufficient meaningful content may be nominated for deletion per the deletion policy. Additional comments: no quantities and insufficient other guidance to compensate |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Nigerian pineapple rice is a Nigerian rice dish featuring pineapples and other vegetables.
Ingredients
[edit | edit source]- Soy sauce
- Sesame oil
- White pepper, ground
- Ginger, minced
- Olive oil
- Onion, chopped
- Garlic, minced
- Carrot, chopped
- Frozen corn kernels, thawed
- Peas
- Cooked brown rice
- Sliced pineapple
- Ham, diced
- Green onion, chopped
Equipment
[edit | edit source]- Cooking pot
- Pot
- Knife
- Spoon
Procedure
[edit | edit source]- Combine the soy sauce, sesame oil, white pepper, and ginger. Set aside.
- Heat some olive oil in a pot. Add the garlic and onion to the pot, and cook until the onion changes color.
- Add the carrots, corn, and peas. Cook, stirring continually for a few minutes.
- Add rice, pineapple, ham, green onions, and the soy sauce mixture. Cook, stirring continuously, for 2 minutes.
- Serve.