Cookbook:Nigerian Roasted Plantain
| Nigerian Roasted Plantain | |
|---|---|
 | |
| Category | Plantain recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with groundnut or pepper stew, and it is best eaten hot.
Ingredients
[edit | edit source]Equipment
[edit | edit source]- Rack
- Baking sheet
- Large saucepan
- Oven
Procedure
[edit | edit source]- Heat the oven to 400°F. Place a rack on a baking sheet.
- Place the plantains and fish on the rack.
- Roast the plantains and fish in the preheated oven until they are cooked through. For an even roast, turn the plantains from time to time.
- Heat the pepper stew, and serve it with the plantains and fish.