Cookbook:Nigerian Roasted Yam
| Nigerian Roasted Yam | |
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| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Roasted yam, also known as Ìṣu sisun in the Yoruba language, is a typical Nigerian street food mostly eaten as a snack. It is prepared just like roasted corn and eaten with groundnuts or boli (roasted plantain).
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Cut yam into suitably-sized pieces, then peel them.
- Soak the yam in water overnight.
- Rinse the yam and roast it, making sure all sides are deeply roasted.
- Serve the roasted yam with groundnuts or roasted plantain.