Cookbook:Nigerian Tomato Omelette
| Nigerian Tomato Omelette | |
|---|---|
 | |
| Category | Egg recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Nigerian tomato omelette is a simple dish of egg and tomato.
Ingredients
[edit | edit source]Equipment
[edit | edit source]- Stove
- Whisk
- Frying pan
- Bowls
- Spatula
Procedure
[edit | edit source]- Heat some oil in a pan over high heat. Add the tomatoes, and fry until well-heated.
- Beat the eggs, and stir in the cooked tomato. Return the mixture to the pan over medium-low heat, making sure it is evenly spread across the pan. Cook until the egg is sturdy enough to flip.
- Flip the omelette to the other side, and cook until the bottom is golden.
- Serve hot with bread or jollof rice.