Cookbook:Oatmeal Muffins

Oatmeal Muffins
Category	Breakfast recipes
Servings	12
Time	20–25 minutes
Difficulty

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A delicious muffin recipe that makes an excellent breakfast.

Ingredients

• 1 cup (240 ml) rolled oats
• 1 cup (240 ml) cultured buttermilk
• 1 egg
• ¼ cup (60 ml) margarine
• 1 cup (240 ml) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup (180 ml) brown sugar
• ¼ cup (60 ml) coconut

Procedure

1. Stir rolled oats and buttermilk together in a mixing bowl.
2. Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
3. Add egg and margarine to oat mixture. Mix well.
4. Pour all at once into flour mixture. Stir just to moisten.
5. Fill muffin cups ¾ full.
6. Bake at 400°F (200°C) for 15–20 minutes.

Notes, tips, and variations

• Oatmeal raisin muffins: Add ½ cup (120 ml) raisins.
• Blueberry oat muffins: Omit coconut and fold in 1 cup (240 ml) frozen blueberries before filling muffin cups.