Cookbook:Okoho

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Okoho, also called ajara, ager, orogbolo, or dafara, refers to Cissus populnea. The leaves, fruit, stem, and root are all edible.

External links

• https://core.ac.uk/download/pdf/234654145.pdf
• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252698/