Cookbook:Okpehe

Okpehe
Category	Condiments

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Okpehe, also called gbaaye, ubwa, ayan, or afiyo, refers to the fermented seeds of Prosopis africana. It is used as a condiment in cooking.

External links

• https://scialert.net/abstract/?doi=pjn.2012.270.275
• https://scialert.net/fulltext/?doi=pjn.2009.1172.1177
• https://en.wikipedia.org/wiki/Prosopis_africana
• https://www.researchgate.net/publication/331901184_Microbiological_and_Proximate_Analysis_of_Okpehe_a_Locally_Fermented_Condiment