Cookbook:Okra Plantain Porridge
Jump to navigation
Jump to search
Okra Plantain Porridge | |
---|---|
Category | Nigerian recipes |
Difficulty |
This recipe is incomplete. Please feel free to complete it and remove this template.
Incomplete recipes with insufficient meaningful content may be nominated for deletion per the deletion policy. Additional comments: no quantities and insufficient info to make it without them |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Okra plantain porridge is a typical Nigerian food prepared from unripe plantain and okra. It is easy to prepare.
Ingredients
[edit | edit source]- Unripe plantains, peeled and diced
- Water
- Fish
- Stock cube
- Onions, sliced
- Palm oil
- Okra, grated
- Ugu leaves, rinsed and chopped
- Pepper
- Salt
Procedure
[edit | edit source]- Add the plantain to a pot, cover with water, and simmer for a few minutes.
- Add fish, stock cube, and sliced onion.
- Add palm oil, okra, and ugu leaves. Stir until a porridge is formed.
- Cook for few minutes, and season with salt and pepper to taste.
- Serve hot.