Jump to content

Cookbook:Oma's Cheesecake

From Wikibooks, open books for an open world
Oma's Cheesecake
CategoryDessert recipes
Servings8 slices
Time1 hour
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

This is a classic cheesecake recipe passed down from my German great-grandmother. We always make it for family gatherings like Thanksgiving and Christmas. For best results, let butter, eggs, and cream cheese reach room temperature.

Ingredients

[edit | edit source]

Crust

[edit | edit source]

Filling

[edit | edit source]

Special equipment

[edit | edit source]

Procedure

[edit | edit source]
  1. Preheat oven to 350 degrees Fahrenheit.

Crust

[edit | edit source]
  1. Beat softened butter in the mixer until creamy.
  2. Add sugar, egg, and vanilla extract, then beat until combined.
  3. Whisk flour, baking powder, and salt together in a separate bowl.
  4. Add flour mixture to mixer, and mix on low speed just until a dough forms.
  5. Roll crust onto bottom of springform pan and form crust around the edges.

Filling

[edit | edit source]
  1. Beat the cream cheese in the mixer until softened, then beat in the sugar.
  2. Beat in the eggs one at a time, then mix in the vanilla and lemon juice.
  3. Pour the batter mixture into the crust-lined pan.
  4. Bake for 40 minutes.
  5. Let cool completely.
  6. Chill cheesecake in fridge for 2 hours or up to several days.

Notes, tips, and variations

[edit | edit source]
  • If you bring this to a gathering, make sure you don't forget the springform pan!
  • Place aluminum foil on top after the first 30 minutes of baking if you don't want the top of the cake somewhat cracked and browned.
  • As with most classic cheesecakes, this pairs well with strawberry sauce.