Cookbook:Oreo Milkshake
Appearance
Oreo Milkshake | |
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Category | Beverage recipes |
Servings | 1–3 |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
NUTRITION FACTS | |
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Serving Size: | 1 cup (900 ml) |
Servings Per Recipe: | 1 |
Amount per serving | |
Calories | 1055 |
Calories from fat | 491 |
Total Fat | 54.6 g |
Saturated Fat | 34.5 g |
Cholesterol | 56 mg |
Sodium | 239 mg |
Total Carbohydrates | 116.7 g |
Dietary Fiber | 0.84 g |
Sugars | 107.5 g |
Protein | 24.5 g |
Vitamin A | 1% |
Vitamin C | 2% |
Calcium | 80% |
Iron | 3% |
Ingredients
[edit | edit source]- 2 cups (500 ml / 17 oz) vanilla ice cream
- 1 cup (250 ml / 8.5 oz) milk
- About 6–8 Oreo cookies, crushed
Procedure
[edit | edit source]- Put ice cream in a cup and add a little milk (for thicker) or more milk (for less thick).
- Mix with a spoon until smooth. If your cup is not filled to your desire add more ice cream and milk.
- Stir in oreos until thoroughly mixed in.
- Add anything else to the top such as "magic shell" sauce or whipped cream and sprinkles