Cookbook:Oven-Roasted Potatoes
Appearance
Oven-Roasted Potatoes | |
---|---|
Category | Potato recipes |
Servings | 2 |
Time | Preparation: 10 minutes Baking: 30 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian cuisine | Potatoes| Vegetables
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Preheat oven to 450°F.
- Wash, peel if you like, and cut potatoes into wedges longways.
- Toss in large bowl with olive oil.
- Sprinkle with thyme.
- Place potatoes in baking pan in one layer.
- Bake 15 minutes, turn, bake another 15 minutes.