Cookbook:Oven Pancakes

Oven Pancakes
Category	Pancake recipes
Difficulty

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Ingredients

• 1 cup (150 g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons sugar
• 1 cup (250 ml) milk
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla
• 1 tablespoon apple cider vinegar

Procedure

vg This recipe is vegetarian; it contains no meat. Milk is present.

1. Preheat oven to 232°C (450°F), and oil an 8-inch oven-safe skillet.
2. Combine flour, baking powder, baking soda, salt, and sugar.
3. Add the milk, oil, and vanilla; stir well.
4. Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
5. Bake at 232°C (450°F) for 18 to 20 minutes, and serve.

Notes, tips, and variations

• When a toothpick is inserted into the completed product, it should come out clean.