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Cookbook:Palatschinken with Sweetened Fruit

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Palatschinken with Sweetened Fruit
CategoryPancake recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

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Crepes

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Filling

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Garnish

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Procedure

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Crepes

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  1. Mix all ingredients together in a large mixing bowl to make a batter.
  2. Strain the batter to get rid of any lumps, then chill in the refrigerator for 2 hours.
  3. Brush a 12 inch (30 cm) frying pan with butter. Ladle batter onto pan as if making crepes, leaving space for spreading.
  4. Cook for 1 minute on each side.

Filling

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  1. Combine orange juice, lemon juice, sugar, and vanilla extract in medium saucepan. Bring to boil and add fruit.
  2. Put 2 tbsp fruit mixture on each pancake, and fold over to enclose the filling.
  3. Sprinkle with powdered sugar and cinnamon.