Cookbook:Pan-Seared Pork Chops

Pan-Seared Pork Chops
Category	Pork recipes
Difficulty

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Ingredients

• 4 thick-cut bone-in pork rib chops
• ½ cup Chop Rub
• Cider vinegar, as needed
• 1 tbsp olive oil

Procedure

1. Brush pork chops with cider vinegar. Season each pork chop with the chop rub, pressing lightly.
2. Heat oil in a very large oven-proof cast iron or stainless steel skillet over medium high heat. Add pork chops and sear for 3 minutes per side.
3. Insert an oven-safe probe thermometer into one pork chop and place pan in a 350°F oven. Bake until internal temperature reaches 145°F.
4. Remove and let rest for 5 minutes; serve.