Cookbook:Pan Masala
| Pan Masala | |
|---|---|
| Category | Herbs and spices |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Spice | Cuisine of India
Pan masala is a mixture of spices such as cardamom, lime, menthol, clear catechu, betel nuts and other flavours. It is often eaten at the end of a meal to aid digestion and sweeten the breath. The mixture has a mild stimulating effect.