Cookbook:Pepperoni Pasta Salad
| Pepperoni Pasta Salad | |
|---|---|
| Category | Salad recipes |
| Servings | 4 |
| Time | Cooking: 20 minutes Assembly: 10 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Cheese | Meats | Pasta | Salad
Ingredients
[edit | edit source]- 6 ounces orzo, cooked and well drained
- ½ cup Italian dressing
- 4 ounces shredded mozzarella cheese
- 4 ounces sliced pepperoni
- 2 diced tomatoes
Procedure
[edit | edit source]- Combine all of the ingredients in a large bowl and toss well to combine.
- Serve warm or chill before serving.