Cookbook:Pimento Cheese Spread I
| Pimento Cheese Spread I | |
|---|---|
| Category | Cheese recipes |
| Servings | 12 |
| Time | 20 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southern U.S. cuisine
Ingredients
[edit | edit source]- 1 pound sharp cheddar cheese, grated
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 3 tablespoons diced pimentos
- 1 tablespoon white granulated sugar
- Salt to taste
- Pepper to taste
- ¼–2 teaspoons finely diced jalapeños, to taste
Procedure
[edit | edit source]- Mix ingredients thoroughly.
- Store in well-sealed container in refrigerator.
Notes, tips, and variations
[edit | edit source]- Jalapeños are definitely optional.