Cookbook:Pineapple Side Dish
| Pineapple Side Dish | |
|---|---|
| Category | Fruit recipes |
| Servings | 6 |
| Time | 1 hour |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Dessert
Hot pineapple side dish is a casserole of pineapple with cheese.
Ingredients
[edit | edit source]- 1 can (20 ounces / 600 ml) pineapple chunks
- ½ cup white granulated sugar
- 3 tablespoons flour
- ¼ cup butter, melted
- 1½ cups shredded cheddar cheese, divided
- ⅔ cup coarsely crushed saltines (14 crackers)
Procedure
[edit | edit source]- Preheat oven to 350°F (175˚C).
- Grease a 1½ quart (1½ liter) baking dish.
- Drain the pineapple, reserving ¼ cup juice; set aside.
- In a small bowl, combine sugar and flour.
- Add the butter and 1 cup cheese; mix well.
- Gently stir in pineapple.
- Pour into the prepared baking dish.
- Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
- Bake, uncovered, for 30–35 minutes or until bubbly around the edges.
- Remove from oven and sprinkle with remaining cheese.