Cookbook:Ploughman's Lunch
| Ploughman's Lunch | |
|---|---|
| Category | Salad recipes |
| Servings | 1 |
| Time | 5 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United Kingdom
The ploughman's lunch is traditional British pub fare, a hearty cold meal featuring bread, cheese and pickle. Its history is not actually that old, and doesn't really date back to actual ploughmen—see Wikipedia on Ploughman's lunch.
Ingredients
[edit | edit source]- 1 big chunk of good English cheese (e.g. Cheshire, Stilton, Lancashire), or a selection of 2–3 types of cheese if available
- 1 big doorstop of granary bread
- Butter
- Pickle (e.g. Branston pickle, or a good chunky local pickle)
- Lettuce leaves
- ½ apple (optional)
- Pickled onions (optional)
- Cocktail pork pie (optional)
- Sausage rolls (optional)
Procedure
[edit | edit source]- Arrange all ingredients on a plate.