Cookbook:Policy/Ingredient template
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This is the recommended template for ingredients in the cookbook. Please note that this is a guideline; feel free to omit sections that are not applicable.
When writing ingredient pages, be careful not to be too encyclopedic in style. Remember that this is a cookbook, and the information here should primarily serve this purpose.
Include {{ingredient summary}} first, with image and category. The image should be no more than 300px in order to maintain consistent style and formatting across the cookbook.
| Ingredient Title (usually autofilled) | |
|---|---|
| Category | Example category |
Follow with {{ingredient}}, along with additional navigation links as appropriate:
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Characteristics
[edit | edit source]Production
[edit | edit source]Seasonality
[edit | edit source]Selection and storage
[edit | edit source]Preparation
[edit | edit source]Note any special preparation an ingredient may need before being used in cooking.
Use
[edit | edit source]Describe how an ingredient is used in various dishes and cuisines.
Recipes
[edit | edit source]Use <categorytree> to add an index of recipes that uses this particular ingredient.