Cookbook:Pork Marinade
| Pork Marinade | |
|---|---|
| Category | Marinade recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 1 cup chicken broth
- ½ cup red wine
- ¼ cup freshly-squeezed lime juice
- ¼ cup dark honey
- 2 tbsp salt
- 1 tbsp garlic powder
- 2 tbsp freshly-ground black pepper
Procedure
[edit | edit source]- Combine all ingredients in a large mason jar. Keep refrigerated for up to 2 weeks.