Cookbook:Pork and Lima Skillet
Appearance
Pork and Lima Skillet | |
---|---|
Category | Pork recipes |
Servings | 5–6 |
Time | 90 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes
Ingredients
[edit | edit source]- 2 packages (10 ounces) frozen baby lima beans
- 5–6 pork loin chops
- 1 teaspoon pork-flavored gravy base (granules)
- 1 tablespoon all-purpose flour
- ⅛ teaspoon dried basil, crushed
- ¾ cup water
Procedure
[edit | edit source]- Cook lima beans according to package directions, omitting salt in cooking water; drain.
- In skillet, brown chops over medium heat. Remove chops from skillet. Pour off all but 1 tablespoon drippings.
- Add gravy base to skillet. Blend in flour and basil.
- Add ¾ cup water; cook and stir over medium heat until thickened and bubbly.
- Add limas to skillet, stirring to coat with sauce.
- Arrange chops over limas. Cover and cook over low heat about 5 minutes, or until heated through.