Cookbook:Potato Gnocchi with Basil and Sun-dried Tomatoes
Appearance
Potato Gnocchi with Basil and Sun-dried Tomatoes | |
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Category | Pasta recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 500 g potato gnocchi
- 30 g fresh basil
- 1–2 cloves garlic, minced
- 3–5 sun-dried tomatoes in oil
- 2 tbsp oil from sun-dried tomatoes
- 30 g pine nuts
Procedure
[edit | edit source]- Prepare the gnocchi as per the package instructions, and drain.
- Finely dice the sun-dried tomatoes.
- Add the sun-dried tomato oil to a pan and heat.
- Fry the minced garlic in the oil for 2 minutes.
- Add the diced sun-dried tomatoes, gnocchi, and fresh basil, and stir until the basil has wilted.
- Add the pine nuts, toss, and serve.