Cookbook:Potatoes Colcannon

Potatoes Colcannon
Category	Potato recipes
Difficulty

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This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients

• Potatoes
• Greens (e.g. spinach)
• Butter
• Black pepper
• Salt

Procedure

1. Separately boil the potatoes and greens until tender. Drain both.
2. Mash the potatoes.
3. Squeeze as much liquid as possible out of the greens, then finely chop them.
4. Combine the potatoes, chopped greens, butter, pepper, and salt. Mix well.
5. Transfer the mixture to a greased mold, then bake in a hot oven for 10 minutes.