Cookbook:Potatoes Excaloped

Potatoes Excaloped
Category	Potato recipes
Difficulty

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This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients

• Potatoes, peeled
• Butter
• Fine breadcrumbs

Procedure

1. Boil the potatoes until tender, then drain.
2. Mash the potatoes well.
3. Grease small pans or ramekins with butter, and divide the mashed potatoes between them. Smooth the tops.
4. Make a cross in the top of the potatoes, and sprinkle with breadcrumbs.
5. Use a brush to sprinkle with a few drops of melted butter.
6. Bake in the oven until browned on top. Carefully remove the potatoes from the molds, and bake to brown the other side.
7. Serve hot.