Cookbook:Poundo Potato
| Poundo Potato | |
|---|---|
| Category | Swallow recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Potato poundo is a Nigerian swallow made from potato flour.
Ingredients
[edit | edit source]- Potato flour
- Water
Procedure
[edit | edit source]- Bring water to boil in a small pot.
- Stir in potato flour until you get a thick mixture. Continue stirring to prevent lumps from forming.
- Add some water, and cook for 5 minutes over low heat.
- Stir again to ensure that it's smooth.
- Remove from the fire and put in a wrapper.
- Serve with any soup of your choice.