Cookbook:Queens Soup
| Queens Soup | |
|---|---|
| Category | Soup recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.
Ingredients
[edit | edit source]Equipment
[edit | edit source]Procedure
[edit | edit source]- Put the ground rice into a saucepan. Gradually add the milk.
- Cook gently for 12 minutes in a bain-marie, stirring the whole time, until very smooth.
- Add the butter, and pass through a sieve.
- Mix the fowl stock, and serve immediately.
References
[edit | edit source]- This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.