Cookbook:Rhubarb Pudding
| Rhubarb Pudding | |
|---|---|
| Category | Dessert recipes |
| Servings | 6 |
| Time | Prep: 15 minutes Baking: ½ hour |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Bread | Dessert
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Line a buttered baking dish with slices of plain stale cake or bread.
- Combine the rhubarb and 4 tbsp sugar, and add to the dish.
- Cover and bake in a moderately slow 325°F (160°C) oven for about 30 minutes.
- Make a meringue of the egg whites by whipping until very stiff, gradually beating in the ½ cup sugar.
- Remove pudding from oven and cover with the meringue.
- Return to a slow oven to brown the meringue.