Cookbook:Rice and Peas (Risi e Bisi)
| Rice and Peas (Risi e Bisi) | |
|---|---|
| Category | Italian recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Risi e bisi (or rixi e bixi) is a Northern Italian dish, a signature meal of the city of Venezia (Venice) in particular, in the Veneto region. Its name literally translates to "rice and peas".
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Cook the rice per the cooking instructions on the packet.
- Boil the peas with their pods. Mash them.
- Add the mashed peas to the rice.
Notes, tips, and variations
[edit | edit source]- Bacon can be added to make it even more delicious.