Cookbook:Rice with Coconut (Arroz con Coco)

Rice with Coconut (Arroz con Coco)
Category	Rice recipes
Yield	4 cups
Difficulty

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NUTRITION FACTS
Serving Size:	1/6 of recipe (200 g)
Servings Per Recipe:	6
Amount per serving
Calories	260
Calories from fat	76
Total Fat	8.4 g
Saturated Fat	7.5 g
Cholesterol	20 mg
Sodium	822 mg
Total Carbohydrates	41.2 g
Dietary Fiber	2.2 g
Sugars	9.8 g
Protein	4.9 g
Vitamin A	4%
Vitamin C	10%
Calcium	13%
Iron	2%

Ingredients

• 1 small jar (4.3 oz / 125 g) concentrado de coco or 1 cup (250 ml / 8.5 fl oz) fresh coconut milk
• 4 cups (1 L / 1.1 qt) water
• 2 cups (200 g / 7.1 oz) rice
• 2 tsp salt
• 2–3 tbsp sugar
• Raisins to taste

Procedure

1. Combine everything in a pot. Cover, bring to a simmer, and reduce to very low heat.
2. Cook until the liquid is absorbed and the rice is tender.
3. Served with a half of avocado and grilled meats of all varieties.

Notes, tips, and variations

• Some recipes add coconut browned in oil to the mix.