Cookbook:Rosemary Garlic Oil
| Rosemary Garlic Oil | |
|---|---|
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Infused oils like this rosemary garlic oil can be easily made in your own home.
Ingredients
[edit | edit source]- ½ gallon any flavorless high-smoke point oil, such as canola, grapeseed, peanut, or safflower
- 6 sprigs rosemary
- 20 cloves garlic
- ½ tsp salt
Procedure
[edit | edit source]- Heat the oil in your tallest largest pot over low heat. Add remaining ingredients and warm for 1 hour.
- Strain and keep in an airtight container. Some may want to keep this in the refrigerator, others may not.