Cookbook:Rosemary Garlic Pork Roast
| Rosemary Garlic Pork Roast | |
|---|---|
| Category | Pork recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 1 boneless pork loin roast
- Cider vinegar, as needed
- ¼ cup chop rub
- 1 sprig rosemary
- 5 cloves garlic
- Non-stick cooking spray
Procedure
[edit | edit source]- Generously brush pork with cider vinegar. Apply chop rub, pressing slightly to aid adhesion. Spray with non-stick cooking spray. Refrigerate at least 1 hour.
- Place rosemary in the bottom of a roasting pan and place garlic in a circle around it. Place pork on top. Some may wish to be a bit bolder and make slits in the meat to insert the rosemary and garlic into the roast.
- Insert an oven-safe probe thermometer into the center and bake at 375°F until internal temperature reaches 145°F.
- Remove and let rest for 10 minutes. Serve.