Cookbook:Sailor's Sauce (Hartshorne)

Sailor's Sauce (Hartshorne)
Category	Sauce recipes
Yield	500 ml
Time	40 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces

Sailor's sauce is a deeply rich sauce that can be used for a number of meat-based dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Ingredients

• 1 poultry liver
• 3 shallots
• 2 truffles or other mushrooms
• 3 tbsp oil
• 3 tbsp gravy
• 175 ml white wine
• 1 tsp salt
• 1 tsp pepper

Procedure

1. Chop the liver, shallots, truffles or mushrooms.
2. Heat a saucepan with oil. Once hot, add the above mixture and fry for 1 minute.
3. Add the gravy, wine, salt, and pepper. Simmer for half an hour.
4. Strain contents and serve.

References

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.