Cookbook:Salty (Namkin) Lassi
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| Salty (Namkin) Lassi | |
|---|---|
| Category | Beverage recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverages | Indian cuisine | Pakistani cuisine
Lassi are yogurt-based beverages in either sweet or salted flavors. The most common flavors include mango, rose water, and plain sugar-sweetened lassi.
Ingredients
[edit | edit source]- 4 cups (1 L) yogurt
- 3 cups (750 ml) cold water
- Fresh green chile peppers (quantity according to taste), chopped
- 1 tsp cumin seeds, roasted and ground
- 3 tbsp lime or lemon juice
- 2 tsp salt
- 1 cup (250 ml) crushed ice
Procedure
[edit | edit source]- Combine all ingredients except ice in blender and blend until smooth.
- Add ice and continue blending until frothy.