Cookbook:Seasoned Salt I
(Redirected from Cookbook:Seasoned Salt)
| Seasoned Salt I | |
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| Category | Spice mix recipes |
| Yield | 2½ cups (520 g/1.1 lb) |
| Time | 2 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
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Ingredients
[edit | edit source]- 1 cup (300 g/11 oz) salt
- ⅓ cup (50 g/1.8 oz) garlic powder
- ⅓ cup (50 g/1.8 oz) paprika
- ¼ cup (30 g/1.1 oz) celery seed
- ¼ cup (30 g/1.1 oz) dehydrated lemon peel
- 3 tbsp dried rosemary
- 3 tbsp dried parsley
Procedure
[edit | edit source]- Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep indefinitely.