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Cookbook:Seasoned Salt I

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Seasoned Salt I
CategorySpice mix recipes
Yield2½ cups (520 g/1.1 lb)
Time2 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

NUTRITION FACTS 
Serving Size: 1 teaspoon (5 g)
Servings Per Recipe: 104
Amount per serving
Calories 1
Calories from fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 1180 mg
Total Carbohydrates 0.2 g
Dietary Fiber 0 g
Sugars 0.1 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%


Ingredients

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Procedure

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  1. Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep indefinitely.