Cookbook:Seasoned Salt I

Seasoned Salt I
Category	Spice mix recipes
Yield	2½ cups (520 g/1.1 lb)
Time	2 minutes
Difficulty

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NUTRITION FACTS
Serving Size:
Servings Per Recipe:
Amount per serving
Calories
Calories from fat
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron

Ingredients

• 1 cup (300 g/11 oz) salt
• ⅓ cup (50 g/1.8 oz) garlic powder
• ⅓ cup (50 g/1.8 oz) paprika
• ¼ cup (30 g/1.1 oz) celery seed
• ¼ cup (30 g/1.1 oz) dehydrated lemon peel
• 3 tbsp dried rosemary
• 3 tbsp dried parsley

Procedure

1. Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep indefinitely.