Cookbook:Sesame Leaf
| Sesame Leaf | |
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| Category | Herbs and spices |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Sesame leaves, also called karkashi, beni, or ewe-atura, are the leaves of Sesamum radiatum, a relative of the plant that produces sesame seeds. The leaves are used as a vegetable or potherb in West African cuisine.
References
[edit | edit source]- https://web.archive.org/web/20180301044923/http://database.prota.org/dbtw-wpd/exec/dbtwpub.dll?AC=QBE_QUERY&BU=http://database.prota.org/search.htm&TN=PROTAB~1&QB0=AND&QF0=Species+Code&QI0=Sesamum+radiatum&RF=Webdisplay
- https://tropical.theferns.info/viewtropical.php?id=Sesamum+radiatum
- https://prota4u.org/database/protav8.asp?g=pe&p=Sesamum+radiatum+Schumach.+&+Thonn.
- https://www.nparks.gov.sg/florafaunaweb/flora/2/4/2455