Cookbook:Seven Minute Icing

Seven Minute Icing
Category	Frosting and icing recipes
Servings	6
Time	8 minutes
Difficulty

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Ingredients

• 1 egg white
• 1 cup granulated sugar
• 3 tbsp cold water
• ½ tsp baking powder
• ½ tsp flavoring

Procedure

1. Put the egg white, sugar, and water in the top of a double boiler.
2. Place over boiling water and beat with a rotary egg beater seven minutes.
3. Then add baking powder and flavoring.
4. Remove from heat and beat until thick.
5. Spread in swirls over cake.