Cookbook:Shepherd's Pie II
| Shepherd's Pie II | |
|---|---|
| Category | Pot Pie recipes |
| Servings | 4 persons |
| Time | 1.5 hours |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Canadian recipes
Pâté Chinois (Chinese Pie), sometimes known as shepherd's pie, is a simple dish made from layered hamburger, creamed corn, and mashed potatoes.
Ingredients
[edit | edit source]- 1 pound (450 g) lean ground hamburger meat
- 3–4 cups mashed potatoes
- 12 oz (341 ml or 1 can) creamed corn
- Salt, pepper, and butter to taste
- 1–2 cups shredded Cheddar or Mexican blend cheese (optional, amount depends on how much cheese you want)
Procedure
[edit | edit source]- Preheat the oven to 350°F (175°C)
- In a large skillet, brown the hamburger meat until it is no longer pink
- In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
- If using, sprinkle cheese on top.
- Bake in the oven for about 30 minutes, or until the cheese is melted.
Notes, tips, and variations
[edit | edit source]- Possible toppings include paprika, parsley, ketchup or green tomato chow-chow (ketchup vert).
- Other variations include frying the meat with a diced onion, as well as using an equal combination of creamed corn and regular corn.
- See also Shepherd's Pie and Pâté chinois.
Warnings
[edit | edit source]- Always follow safe handling guidelines when using raw meat.